"I'm very happy to work on the advancement of science in China

It was the first primary school in the country to do soIt also extends to boosting Sino-South Korean economic ties and helping the province's poverty-stricken areas

We didn't expect that we would come to love the country as much as we do," said Cho, who speaks fluent MandarinOver the last 21 years, South Korean teacher Cho Sung-hye has contributed much to the friendship between the people of her country and China"China is developing very fast and will play more important roles in the world

The improvement of the people's confidence itself is one of the biggest achievements"Nowadays, flights connecting Hefei with Incheon in South Korea are available five days a week, and the situation is improving

A teacher of Korean at Hefei University in Anhui province, Cho has helped to boost the two countries' ties in multiple aspects - not just in education

The two countries must promote cooperation in many areas, but how can cooperation go well if our next generation doesn't understand Chinese?" Cho askedAbout 12 percent of children aged 7 to 18 in the survey were overweight

Judy Zhu / China DailyA 24-foot-tall pyramid of boxes marked "sugar" in the middle of Times Square makes a point that's kind of hard to ignoreThe world does consume too much "added sugar" - a term the USDA began using in 2000 to help people spot processed foods that have added energy with no added nutrition

"Every country that has adopted the Western diet, one dominated by low-cost, highly processed food, has witnessed rising rates of obesity and related diseases," the journal Nature commented recentlyHigh fructose corn syrup, raw, brown and white sugar, honey, maple syrup, molasses make up about 16 percent of the calories Americans consume and have zero nutritional value

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